2nd Functional Food Technology and Innovation Summit & Mini Expo
2010/ 09/ 28 - 29, Asia International Hotel Guangzhou
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3rd Food Safety Technology Forum 2008
Online register
Renaissance Shanghai Pudong Hotel, China, 2008/ 07/ 08 - 09
Venue Information
Based on the success and positive feedback of Food Safety Technology Forum 2006 and 2007 with over 120 high-quality delegates from oversea authorities, professional associations and leading companies including Amway, Carrefour, Unilever, Tetra Pak, President Enterprises, Nanfang Lee Kum Kee, Cadbury Food, Ting Hsin International Group, Yurun Group, Bright Dairy & Food, Watson, Nissin Foods, Long Fong, Nestle and etc. Ringier will again organize the 3rd China Food Safety Technology Forum for 2008.
The Forum will be an integrated approach to the safety management of Milk/ Dairy products, Functional Beverage, Beer/Alcohol, Convenience Foods and Meat/Poultry/Fresh products and it is a must-attend event which will empower food manufacturers in China to obtain greater knowledge related to new regulations, cutting-edge technologies, and innovative products leading to green environment protection, health, fresh and nutrition.
Conference Manager:Ms. Helena Sun Tel: +86-21 6289 5533X 359 Fax: +86-21 6247 4855
Past Conference
Key Topics
  • Plenary Session :
    1. P.R.C Food Safety Law replace P.R.C Food Hygiene Low will bring new challenges to food enterprises
    2. Overview of International food testing and inspection standard and technology development
    3. The gap between China food exports inspection standard and international food testing regulation
    4. Food ingredients in the application and security management
    5. The latest food packaging technology information sharing
    6. The application of risk assessment / risk analysis in food safety management
    7. Strengthening the global food quality and safety standard system
    8. Food-borne pathogen detection technology
    9. Food cold chain logistics development and the difficulty of breakthrough
    10. Food safety and contamination control
    11. How to dealing with food safety emergencies

    Workshop Topics
    Beijing Olympic food safety specifications and its application in regional food safety control
    Establish Shanghai World Expo food safety system has long term significance

    Parallel sessions
    Session one: Safety management of Milk/ Dairy products、Functional Beverage、 Beer/ Alcohol
    1. 1. International detection system vs. Beverage ingredients safety issues
    2. The latest regulation and food law for the safety management of functional beverage
    3. Safety ingredients in dairy products production application
    4. Technology issue in dairy products production
    5. Safety seals for drink bottles
    6. Innovation in dairy products safety packaging
    * Site visit: Food production enterprise or research institution

    Session Two: Safety management of convenient food and Meat/poultry/fresh product
    1. Safety management for convenience food ingredients and production
    1. Nutrition and safety in instant noodles
    2. The control of colorants , preservatives, and chemical composition remains in the food production process
    3. The control of microorganism, peroxide value, sodium chloride in convenience food
    4. Prospects of edible packaging material
    5. Foreign-bodies detection to ensure convenience food safety
    * Site visit: Food production enterprise

Conference Manager:Ms. Helena Sun Tel: +86-21 6289 5533X 359 Fax: +86-21 6247 4855
Confirmed Speakers
Conference Manager:Ms. Helena Sun Tel: +86-21 6289 5533X 359 Fax: +86-21 6247 4855
Sponsors
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Delegates
Fees: US$370 per person, includes all seminar sessions, comprehensive documentation, 5-star hotel luncheons and tea breaks etc., please note that accomendation is NOT included. Group discount: for four or more delegates from the same company, the fourth person will get a free registration. Early Bird special: Register by June 8 and save US$70
Who should attend? Food and beverage manufacturers and raw materials suppliers, equipment suppliers, the general manager of R&D engineers, design engineers, purchasing managers, product managers, sales and marketing managers, as well as research institutions, universities and industry associations, senior technical staff from home and abroad.
Benefits: 1.Delegates will better understand the Food Safety Environment and consumer needs. 2.Delegates will gain invaluable guidance of know-how and various policies in the Food Safety of China. 3.Delegates will have an excellent opportunity to hear and learn about the invaluable experiences of successful industry experts from other countries. 4.Delegates can study key elements of Food safety technologies. 5.Delegates can interact with speakers and other like-minded business people to share experiences and ideas 6.F& B innovation award 2008 will be held at cocktail party
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