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Anuga Foodtec: Handtmann collating system for sausages

Source:Handtmann Release Date:2018-02-02 227
Food & Beverage
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Automated collating system is designed for medium-scale and industrial producers from the meat or general food sector

HANDTMANN will demonstrate the features of its collating system at Anuga Foodtec in Cologne, 20-23 March 2018 (Hall 6.1, Stand B10).

Automated collating system is designed for medium-scale and industrial producers from the meat or general food sector

The new solution collates, feeds and deposits fresh sausages and sausage-shaped products in natural, collagen or alginate casing, directly into trays. It is automated from filling and portioning through to packaging. Medium-scale and industrial producers from the meat or general food sector, such as producers of vegetarian and dairy products, benefit from the significant rationalisation effect of this integrative line solution.

GS300 collating system

ConPro sausages or fresh sausages in natural or collagen casing can be automatically deposited into trays or thermo-forming machines. The machine allows depositing in single-cut portions or pairs. The product length can be selected from 80 to 310 mm in calibre 13 to 32 mm. For fresh sausage in collagen casing, for example, up to 450 single portions/min and up to 600 portions/min. in pairs and uncut are possible.

From this collating system, Handtmann said manufacturers can expect these: cost savings (replaces manual collating and depositing), a flawless, hygienic production process due to the reduction of manual intervention, increase in productivity due to the optimisation of the effective production, whilst maintaining a high degree of flexibility as a result of the simple and quick conversion to other products and tray formats.

This line, comprising the new VF 800 vacuum filler with inline grinding system, a PVLS 143 AL cutting line, the GS 300 collating system, a feed belt for trays and an Intray tray denester, will be demonstrated live on the Handtmann stand.  

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