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Apples linked to heart health

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Date Published:8/28/2008 02:08:08 PM

Post-menopausal women reap heart-health benefits thanks to flavonoid content APPLES may prove to be a winner when it comes to reducing the risk of heart disease, says a new study of more th
Post-menopausal women reap heart-health benefits thanks to flavonoid content APPLES may prove to be a winner when it comes to reducing the risk of heart disease, says a new study of more than 34,000 women. In this study, flavonoid-rich apples were found to be one of three foods (along with red wine and pears) that decrease the risk of mortality for both coronary heart disease (CHD) and cardiovascular disease (CVD) among post-menopausal women. Subjects selected for this research analysis were postmenopausal and part of the ongoing Iowa Women's Health Study, each of which has been monitored for dietary intake and various health outcomes for nearly 20 years. Using a government database that assesses the flavonoid-compound content of foods, the researchers hypothesized that flavonoid intake (in general and from specific foods), might be inversely associated with mortality from CVD and CHD among the women in the study group. As a result of the extensive analysis that considered what the women ate, the types of cardiovascular-related diseases they experienced, and the overall flavonoid content of an extensive list of foods, the researchers concluded that consumption of apples, pears and red wine were linked with the lowest risk for mortality related to both CHD and CVD (not just one or the other). Earlier research has indicated that flavonoids also have antioxidant properties that are linked to the reduction of oxidation of the bad (LDL ?low density lipoprotein) cholesterol which have been linked in various ways with the development of CVD. According to the government database cited in this paper, apples contain a wide variety of flavonoid compounds. The researchers from the University of Minnesota and the University of Oslo (Norway) also believe this is the first prospective study of postmenopausal women to report on the intake and impact of total and specific flavonoid subclasses. They conclude, "Dietary intakes of flavanones, anthocyanins, and certain foods rich in flavonoids were associated with reduced risk of death due to CHD, CVD and all causes." Worldwide, cardiovascular disease is the largest single cause of mortality among women, accounting for one third of all deaths.Nike Air Max

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