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Bantam-Series Macrowave™ post-baking dryers

Source:Ringier Food

Date Published:11/24/2016 04:11:22 PM

RFC designs Macrowave™ Post-Baking Dryers to boost productivity and eliminate checking for the core products of large wholesale producers of biscuits and crackers

RFC has been designing their Macrowave™ Post-Baking Dryers to boost productivity and eliminate checking for the core products of large wholesale producers of biscuits and crackers.  For lines producing 6,000 to 7,500 pounds per hour, the size and complexity of the dryer requirements pushed the capital and installation costs, to a point where the business case simply didn’t make sense for bakery lines producing smaller quantities of products.

To bring this technology to smaller regional producers, Radio Frequency Company offers its new Bantam-Series Macrowave™ Post-Baking Dryers, designed for up to one meter wide bands producing 3,000 pounds per hour or less.  The new systems do not require external plant cooling and heavy electrical drops. With far fewer components and a simple yet robust design, the capital and maintenance costs are greatly reduced such that the business case is positive, and the technology is now available, for smaller regional bakeries.

Capable of boosting throughput capacities by 30 percent or more, while also eliminating checking and over-coloring problems, Macrowave™ Post-Baking technology may now be the right solution for the smaller bakeries. Radio Frequency Company is also offering their Macrowave™ Leasing plan giving producers a chance to try-it before they buy-it. 

RFC's Macrowave™ Post-Baking Dryer

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