A BESPOKE dispenser for seven tasty varieties of foodservice sauces is reducing food waste through improved emptying, as well as adding value to the products of French company Lesieur. The solution is the result of a successful co-creation involving RPC Promens and RPC Superfos.
The dispenser named Penguin contains about five liters and the improved modernized pack performs significantly better than the one it replaces. A key benefit is the extra emptying power, achieved through a special design at the inner lower part of the dispenser.
The highly ergonomic dispenser features a bottom shape that makes it comfortable for busy catering staff to put a hand underneath it when carrying it around. Hassle-free working procedures for replacing empty dispensers with filled ones are another clear benefit.
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