Cake filling beats warm weather

THE Vana-Monte DP570 is the latest addition to FrieslandCampina Kievit’s range of high performing whipping agents. The new topping demonstrates outstanding performance, particularly in Crème Chantilly and cake filling. Its applications include both professional (bakery) and retail applications.

“In the baking industry, the time from point of creation to sale is not always short, thereby heightening the baker’s risk of having their cakes implode and lose that light, airy consistency that consumers crave from pastry,” says Gea de Groot, Global Product Group Manager Food Ingredients at FrieslandCampina Kievit. “This is especially true for warmer climates. Add to that the fact of the visual aspect of a pastry or cake directly impacts the level of enjoyment, including how consumers experience taste. The firmness Vana-Monte DP570 provides, helps to create and maintain beautiful forms and shapes, thus adding to a moment of indulgence for the consumer.”

(Photo: FrieslandCampina Kievit)