Doehler showcases ingredients at BrauBeviale 2016

At this year’s BrauBeviale which takes place from 8-10 of November in Nuremberg, Doehler will be presenting the next generation of innovative beverages that are in line with the latest trends. All these innovations are based on the comprehensive portfolio of natural ingredients consisting of natural flavours, natural colors, health & nutrition ingredients, cereal ingredients, dairy & dairy-free ingredients, speciality ingredients, dry ingredients, fruit & vegetable ingredients and ingredient systems.

Solutions for the beer industry

At the BrauBeviale 2016, Doehler will be presenting tailored solutions to the brewing industry which focus on producing trendy beers, including craft. These solutions include, among other things, cereal ingredients such as sour wort and wort concentrates – including gluten-free varieties – which allow producing premium beers and beer specialities with distinct and authentic taste profiles. Along with its ingredient solutions, Doehler will be presenting completely new product concepts for the brewing and non-alcoholic beverage industry, such as extraordinary “double brew” beer mixes or high-quality “crafted” colas and lemonades. Beverages obtain their pure taste through recipes that are reminiscent of “traditionally homemade” production and by the use of especially selected spices and premium fruit juices.

Greater variety and new taste experiences for organic products

Today, organic is far more than just a seal of quality: It’s a way of life which has long since emerged from its former niche existence. The organic movement is booming; the younger generation in particular choose products coming from organic cultivation, and which fit their “healthier” and “sustainable” lifestyle. At the same time, consumers are looking for a greater variety of organic products on the store shelves – products beyond the typical cloudy apple splashes etc.

Doehler will be presenting products that provide a breath of fresh and innovative air to organic products. For example, how about a juice made from “organic superfruit”, an “organic herb soda” or delicious still juice beverages for children – and all with high-quality organic ingredients? In Nuremberg, Doehler will also be presenting its comprehensive portfolio of organic fruit & vegetable ingredients which can be used for many other creative beverage compositions. The ingredient spectrum from organic cultivation and production includes NFC juices, juice concentrates and purees (made from traditional as well as exotic fruits) that allow creating new taste experiences for organic products.

Pure and natural

Naturalness and health can only win over consumers when the taste of a product is satisfying! Consumers are not only looking for new and extraordinary taste experiences, but also for authentic and pure and unadulterated taste. This is why NFC juices are more successful than ever before. Doehler will be presenting innovative product concepts with premium-quality NFC ingredients at BrauBeviale: juices, nectars, smoothies and fruit splashes that not only impress thanks to an outstanding, naturally fresh taste, but also provide inspiration for healthy and trendy product positionings.

Citrus fruits are considered the “evergreens” among the flavors. But, here too, there are growing demands for even more authentic taste sensations. At BrauBeviale 2016, Doehler will demonstrate its competence when it comes to citrus extracts and flavours. The freshness and quality of the fruits, and state-of-the-art technologies, are the key factors in producing the Doehler extracts and in developing an absolutely natural taste profile. That is why we are on-site in the most important citrus-growing regions around the world to capture the full and most natural taste of citrus fruits. The specialist for citrus ingredients will be presenting a wide spectrum of FTNF flavours, water phases, oils, extracts, fractions & isolates at its stand. The Doehler stand will also provide the opportunity to taste application-specific flavour solutions, for example for delicious beer mixes, innovative lemonades or refreshing water-plus-beverages.

New taste experiences in all beverage categories

Doehler will also present inspiration for completely new taste experiences, which are based on innovative beverage concepts including a new generation of ciders, coffee beverages containing the trend ingredient “coffee cherry” and beer mixes which represent a successful fusion of beer and popular spirits. Doehler is able to provide innovative taste experiences from a single source thanks to this integrated solution approach: from the product idea to tailored ingredients. Doehler is thus presenting its comprehensive range of natural ingredients for special flavours at the BrauBeviale trade fair. This includes natural flavours, fruit & vegetable ingredients in many exotic varieties and brewed coffee bases as well as alcoholic and non-alcoholic ferments for absolutely new taste experiences.

Low sugar

Consumers around the world are increasingly regarding sugar as being unhealthy. Even governments are initiating measures, such as raising a penalty tax on sugar, in an effort to significantly reduce the use of sugar in foods. Doehler’s tailored sweetening systems and innovative beverage concepts can also be used in a variety of different applications. Thus, the beverage concepts presented at BrauBeviale range from fruity nectars with fermented juice content to premium reduced-sugar lemonades, reduced-calorie fruit and vegetable juices. Doehler will also show its new range of MultiSense^® flavours in addition to numerous sweetening solutions that allow reducing sugar by up to 100%. And depending on the flavour, the MultiSense^® flavours range can be used to achieve a significant sugar reduction without having to use sweeteners, or to improve the aftertaste and mouthfeel of reduced-sugar products. In reduced-sugar soft drinks such as carbonated soft drinks and still drinks in particular, the MultiSense^® Flavours create an especially balanced overall multi-sensory impression. In addition, Doehler introduces MultiSense^® Mouthfeel for non-alcoholic beers, which gives them a fuller mouthfeel.

Expanded range of applications with new ready-to-use DMD^® culture media and innovative detection systems

Doehler will be presenting a complete portfolio of culture media and detection systems for the first time at BrauBeviale 2016. They enable simple microbiological detection of spoiling microorganisms for all segments of the beverage industry. The company has expanded the portfolio of selected microbiological testing systems by eight new and ready-to-use culture media. Now Doehler can provide its customers with a comprehensive portfolio for the most significant microbiological detections.

For example, the ready-to-use Chromogene Coliform Agar (in accordance with the ISO 9308-1 standard) is used to detect E. coli or Coliform bacteria in all types of water, such as table water and rinsing water. The expansion of the portfolio to include the new ready-to-use culture media Plate Count Agar, CASO Agar and CASO Broth enables the customer to perform some of the most important microbiological examinations. “As a producer of natural ingredients for the food and beverage industry, we have the highest standards regarding quality and food safety. For this reason, we know exactly what challenges are involved in microbiological quality control and can provide our customers with solutions that include technical expertise and are tailored specifically to their needs,” explains Dr. Sabine Müller, Head of Product Management & Sales DMD^® Microbial Detection Solutions.

Simplicity is what makes all DMD^® microbiological solutions impressive! Thus, Doehler is presenting a particularly simple and quick system for detecting beer-spoiling bacteria. It combines the safe PCR method with an especially simple, visual evaluation using a test strip. “Never before has detection been so simple! Beer-spoiling bacteria can be safely identified within 48-72 hours thanks to our DMD^® Screen & Ident Kits and the prior enrichment in NBB^®-PCR. This application is particularly easy to use and does not require any prior microbiological expertise, as we will demonstrate live at BrauBeviale,” Dr. Sabine Müller adds.

Top topics at BrauBeviale: “Multi-Sensory Experiences^®” and “Nutritional Value”.

The forward-looking product applications and comprehensive portfolio of natural ingredients and ingredient systems which Doehler will be presenting at BrauBeviale 2016 are consistent with the core topics of Multi-Sensory Experiences^® and Nutritional Value. These topics focus on products and especially product applications that offer natural and healthy added value thanks to their exclusive use of plant-based ingredients. At the same time, all the products are characterised by the unique multi-sensory experiences they offer. Visitors to Doehler’s stand can be taken on a multi-sensory journey of discovery by the many ideas for non-alcoholic and alcoholic beverages – in the most natural way possible.

To see all these, visit Doehler at Hall 1, stand 303.