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Dry aseptic line installed at Spitz

Source:FoodPacific Manufacturing Journa Release Date:2020-04-15 426
Food & Beverage
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The Contipure AseptBloc DN from Krones sterilises the entire surface of preforms in dry mode, using gaseous hydrogen peroxide.  

Austria-based F&B manufacturer, Spitz has opted for the dry-aseptics technology of the Contipure AseptBloc DN from Krones. The Contipure AseptBloc DN sterilises the preform’s entire surface in dry mode, using gaseous hydrogen peroxide. “This enables us to do without a rinser, which means we’ve been able to significantly reduce our water consumption and also the amount of wastewater created in the production operation,” says Markus Kröpfel, Technical Director at Spitz. Blow-moulder, filler and capper are in fully aseptic design and directly block-synchronised with each other. This guarantees not only a compact layout but also a high level of microbiological process safety. 

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