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Enzyme range for better bakery products

Source:DuPont Nutrition and Biosciences Date:2020-03-11
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How can bakery manufacturers improve products and production? Using the appropriate enzyme solutions for doughs is a big step in achieving this. In this video, Janelle Crawford from DuPont talks about enzymes, and in particular the relevance of POWERBake® 6000 range of enzymes solutions.

POWERBake® enzymes help improve dough stability, proofing, and handling. They increase volume and initial softness, according to DuPont. They have a tolerance to flour quality fluctuations in baguette production.

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