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Enzyme range for better bakery products

Source:DuPont Nutrition and Biosciences

Date Published:3/11/2020 05:03:45 PM

Bakery manufacturers can achieve more than better products by using the right enzymes. They reduce waste and protect their brands, too. 

How can bakery manufacturers improve products and production? Using the appropriate enzyme solutions for doughs is a big step in achieving this. In this video, Janelle Crawford from DuPont talks about enzymes, and in particular the relevance of POWERBake® 6000 range of enzymes solutions.

POWERBake® enzymes help improve dough stability, proofing, and handling. They increase volume and initial softness, according to DuPont. They have a tolerance to flour quality fluctuations in baguette production.


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