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The future of food panel discussion


Date Published:11/27/2019 04:11:42 PM

A panel of expert speakers share their knowledge on current developments and issues affecting diet and nutrition in 2020 and beyond

This informative video explores the major influences on dietary and nutrition science. The panel of speakers include Anna Maria Siega-Riz, Ph.D., IFIC Foundation Trustee; Rachel Sanders, CEO, Rootine Vitamins; Megan Meyer, Ph.D., Director of Science Communication IFIC Foundation; and Allison Baker, Director of Nutrition, Kroger Health. Moderated by Lisa Valente, M.S., R.D., and Senior Digital Editor, Nutrition for EatingWell.


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