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A glimpse into the history of grain

Source:Food Bev Asia

Date Published:7/18/2019 11:07:15 AM

Flour specialist Mühlenchemie says a new theme room at FlourWorld Museum showcases the value of corn in ancient times, and is part of the educational exhibition tracing the history of flour.  

A theme room dedicated to grain is now open at the FlourWorld Museum in Wittenburg (Mecklenburg-West Pomerania). Called the “Gods of Grain”, it leads visitors into the ancient world of deities and harvest rites.

The exhibition traces the significance of grain from the myths of the early advanced civilizations to the monotheistic world religions. Among the collection is a two-thousand-year old corn mummy, providing insight into the realm of the ancient Egyptian gods. It is a loan from the Austrian businessman and bread expert Peter Augendopler, the founder of the “Paneum” – House of Bread – in Asten near Linz.

In the “Gods of Grain” theme room is the little corn mummy, still in its well-preserved sarcophagus in which it was to be buried over 2,000 years ago. It is a falcon-headed representation of Sokar and Osiris, the gods of the dead. Moulded out of silt from the Nile, with grains of barley and emmer, the mummy stands for the germinating power of corn and the principle of life itself. As a burial gift, this power was said to have a magical effect on the soul of the deceased. Although there were once countless corn mummies of this kind, fewer than two hundred examples of an Osiris-Sokar sarcophagus are now preserved worldwide.

A little corn mummy in its well-preserved sarcophagus (Photo © MehlWelten/Thorsten Scherz)

In the Gods of Grain room is showcased a little corn mummy in its well-preserved sarcophagus, said to be a symbol for the germinating power of corn in ancient times(Photo © MehlWelten/Thorsten Scherz)

“Gods of Grain” illustrates that corn was already a symbol of divine power even in ancient times. The evolution of this topic from the early advanced civilizations to the monotheistic religions shows the grain of corn as a symbol of life to be a recurring motif in different religious contexts.

FlourWorld curator Dr Oliver Seifert designed the multimedia exhibition room as an interactive journey through the history of grain in its connection with religion: a smartphone-based Audio Guide offers visitors revealing background information, and an animation film created by students of video art illustrates the role of grain in the monotheistic religions.

“Gods of Grain” is the second in a series of extensions that began in 2017 with the overall exhibition “Flour. Power. Life.” The modern exhibition concept seeks to demonstrate the significance of the apparently unremarkable product “flour” in the history of mankind. Not only did it once ensure man’s very survival: since the Neolithic Revolution some 10,000 years ago it has served as the foundation of every state or kingdom beyond the size of a tribal society. As an impressive symbol of the history of grain-growing in prehistoric times, a replica of “Ötzi the Iceman” greets visitors to the multimedia exhibition.  The body of the mummy found in the glacial ice of the Ötztal Alps is perfectly preserved and offers us a direct insight into a time 5,300 years ago, the early days of agriculture in Europe. In the hem of his fur coat, two grains of ancient corn were found. The replica is the only one of its kind anywhere in Germany. It was developed in close cooperation with the South Tyrol Museum of Archaeology in Bolzano on the basis of a CAT scan of the mummy’s skeleton. The fur clothing, shoes and copper axe were made according to the original finds.

Designed as a “Forum for Cereal Science”, the museum includes a conference centre with light-flooded seminar and event rooms. For friends and other interested persons, the initiator Volkmar Wywiol from the Stern-Wywiol Gruppe in Hamburg has created an ambience in which knowledge transfer and cultural exchange go hand in hand. From March to October the museum is open to visitors from 13:00 to 17:00 on every first and third Saturday in the month and on every Sunday from 11:00 to 17:00. From November to February it opens its doors from 11.00 to 17:00 on every first and third Sunday. Further visits are also possible with an appointment. The museum can be contacted here: MehlWelten Museum.



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