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ISC 2020 explores the future of spices
Source：FoodPacific Manufacturing Journal
Date Published：10/11/2019 03:10:35 PM
The All India Spices Exporters Forum (AISEF), established in the year 1987, works towards protecting the interests of the spice fraternity of the country, creating a sustainable, pro-development business environment for the stakeholders in the industry. AISEF, in association with organisations like IDH (a Dutch Sustainable Trade Initiative) and WSO (World Spice Organisation), ensures sustainable spice farming that facilitates economically viable, socially conscious, and environmentally responsible products.
World’s leading knowledge dissemination platform for the global spice fraternity
In a world with challenging food safety standards and rapidly evolving industrial environment, addressing the concerns and imbalances of the industry by its stakeholders is imperative. Ensuring sustainability of crops and improving the livelihood of the farmers are also collective responsibilities. It is in this context that All India Spices Exporters Forum (AISEF) launched the International Spice Conference, a platform for all stakeholders of the global spice industry—business houses, spice organisations, policymakers, farmers and end-users—to address their issues and interact with each other.
Today ISC has grown to become the world’s leading knowledge dissemination and unifying platform for the global spice fraternity. The four successful editions of the conference has created a positive impact on the industry and its stakeholders. The conference has had representation from 50 nationalities, consisting of 900 delegates, 60 exhibitors, and 50 speakers.
The 5th edition of the International Spice Conference (ISC), will be held from March 8th to March 11th, 2020 in Kochi, Kerala, India at Grand Hyatt Kochi Bolgatty.
Every year ISC presents different themes and this year, the theme for ISC 2020 is Beyond Tradition: Shaping a New Spice World. ISC 2020 will address the need to look at futuristic approaches and innovative applications of spices for contemporary experiences in cuisines, health, and nutrition. The conference will highlight the direct impact on the consumers and industry and also covers the quality issues in the spice sector and appropriate solutions. Sessions on crops and markets with audio visual presentations is an integral part of the conference.
ISC 2020, for the first time, is holding pre-scheduled buyer-seller meets, opening new avenues of global opportunities for every business. Register and become a part of ISC 2020 through: https://internationalspiceconference.com
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