New DDW application scientist

COLOUR specialists D.D. Williamson have added Jennifer L. Brown to their Science and Innovation team at the Global Support Centre in Louisville, Kentucky, USA. As application scientist, she will focus on colour solutions for each customer's unique formulation challenges in bakery, snack, and savoury applications.

Ms Brown earned a Bachelor of Science degree in Food Science from the University of Illinois at Urbana-Champaign. She brings a decade of valuable food science experience with companies in ingredient manufacturing and packaged food processing. Her functions have ranged from product development to applications to technical sales support. The new position adds strength to DDW's Science and Innovation efforts to manage increased demand from customers for application projects.

"We are excited that Jennifer has joined our growing team of applications scientists," said Jason Armao, application project manager. "Her broad experience with customer applications is a terrific asset to develop colour solutions for our customers."