New Zealand dairy at Fi Asia

FONTERRA, leading dairy ingredients exporter from New Zealand comes to Indonesia for the first time via Fi Asia Jakarta, where it unveiled the new NZMP Virtual Store.

Like being at the company’s farm and facilities in New Zealand, delegates at Fi Asia can experience its dairy farm up close with the 360° NZMP Virtual Reality. At the booth, they also have access to world-leading dairy scientists and technical staff to understand the science and innovation of NZMP products and how food companies can benefit from using NZMP Ingredients, or simply browse an extensive range of NZMP dairy fats, powder, protein and specialty ingredients, all at the touch of their fingertips at the NZMP Virtual Store.

With a 48” touchscreen installed at the booth, Fonterra showcases the benefits and applications of one of the broadest dairy ingredient offerings worldwide. Here customers can see the full breadth of offering including NZMP Gold Instant Wholemilk Powder and the NZMP SureProtein™ range. For those interested in purchasing, a Fonterra Account Manager will be on hand to discuss the next steps.

Hamish Gowans, General Manager NZMP Ingredients for South & East Asia

Fonterra has a long history of partnering with Asian food and beverage companies and attending FIA is a great way to share the company’s dairy expertise in science and innovation with the region, says Hamish Gowans, General Manager NZMP Ingredients for South & East Asia.

“Customer’s manufacturing needs vary a great deal. We have the benefit of being able to draw on expertise from the world’s largest dairy research centre and extensive knowledge about the manufacturing process to provide unmatched, consistent performance across an array of products and solutions.

Delegates at FIA will be able to experience Fonterra from the farm, to the lab, to the shelf, as well as have the opportunity to delve into an array of practical applications for their own company’s food products.

NZMP is responsible for 22 per cent of all dairy products traded worldwide and offers customers 3,800 product SKUs within five product families – powders, dairy fats, cheese, paediatrics and proteins.

The company took part in the seminars and shared their insights on the following topics:

• Functional dairy protein ingredients for cultured applications by Lisa Rutherford, Principal Research Technologist: 1:00pm on 21 September
• Maximizing the benefits of dairy protein by Aaron Fanning, Senior Research Scientist: 1:00pm on 22 September
• Dietary fats & health – What does the evidence say? By Elisabeth Weichselbaum, Senior Research Scientist: 1:45pm on 23 September

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