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SIAL China 2019 is 23 times bigger

Source:Food Bev Asia Release Date:2018-12-20 316
Food & Beverage
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An estimated 4,300 exhibitors and 112,000 professional visitors will attend SIAL China 2019 from May 14-16 in Shanghai, China.  

SIAL China 2019 will be 23 times larger in scale, host up to 13 times more exhibitors and welcome eight times as many professional visitors than the previous edition. The event takes place from May 14-16 at the Shanghai New International Expo Center (SNIEC) for the first time. With some 4,300 exhibitors and 112,000 professional visitors attending the 20th edition, SIAL China will occupy all 17 halls and 199,500 sqm of exhibition space at SNIEC.

Since the first edition in 2000, SIAL China has constantly adapted to changing consumer demand and trends impacting Asian food and beverage industries. “Support for innovation, emerging trends, and new sectors are important parts of SIAL China. Our flagship award, SIAL Innovation recognises the most innovative products and received a record 638 submissions in 2018. For the 20th edition, SIAL China will continue to adapt to the ever-changing food and beverage industry to promote business opportunities and innovation," said Jim Liu, CEO of SIAL China.

SIAL China

For the first time ever, SIAL China will host a Functional Foods Hall to address the growing popularity of healthy products across the region. In total, SIAL China 2019 will host 21 food sectors, of which Meat, Dairy, Wine, and Beverage will be designated zones to better meet the demand of these four high growth segments. In 2018, meat was one of the highest growth sectors at SIAL China and attracted more than 350 exhibitors from 29 countries including Argentina, Australia, Belgium, Brazil, Britain, Canada, Denmark, France, Germany, Holland, India, Ireland, Poland, Spain, Uruguay, and the United States.

SIAL Innovaiton

SIAL Innovation is one of the most awaited features of this event.

The growth of these four sectors is partially driven by consumer adoption of New Retail, food e-commerce, and an increased demand for fresh foods, convenience, and imported goods. This has in turn encouraged companies to upgrade their cold chain logistics systems. In support of these developments, SIAL China established the International Cold Chain Logistics Hall in 2017. Now in the third year, the hall will be co-hosted by the Cold Chain Logistic Committee again and attract roughly 150 exhibitors and industry service providers including JD Logistics, SF Express Cold Chains, HNA Cold Chains, and CJ Rokin Logistics.

To learn more about SIAL China or to book your exhibitor stand, please visit www.sialchina.com. Professional visitor registration is free and will open in the first half of January 2019.

 

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