Sollich tempering, enrobing machines

THE Turbotemper®e tempering system covers the whole spectrum of chocolate tempering machines for capacities starting at 100 kg per hour and upwards. This machine from Sollich KG will be among showcases at ProSweets 2019 from January 27-30 in Cologne, Germany. The company will be in Hall 10.1, on Stand B030/C039.

Turbotemper®e type TE 1100 D

The Turbotemper®e type TE 1100 D has a tempering capacity of 1100 kg per hour. The patented tempering process provides optimum tempering of different types of chocolate, resulting in a constant enrobing quality, a high shelf-life and an attractive gloss of enrobed or moulded products. The integrated touch panel with intuitive surface and recipe management guarantees easy handling and reproduction of the machine settings. The Tempergraph is designed for online measuring of the degree of temper and ensures a constant product quality.

Turbotemper®e for temperating different types of chocolate

Enromat® enrobing machines

Besides the well-known Enromat® enrobing machines with working widths of up to 2600 mm also the Temperstatic® series with belt width of between 820 and 1300 mm including integrated tempering belongs to the Sollich manufacturing range of enrobing machines. The enrober type Enromat® M6-1050 CIP on display, with a belt width of 1050 mm, allows numerous possibilities to adjust a precise adjustment of the product coating. Additionally, the machine distinguishes itself by good accessibility and simple operation. The CIP-execution matches the latest hygiene requirements. A mass changeover which requires a thorough cleaning, e.g. changeover from dark to white chocolate, is now largely possible automatically within 2 – 3 hours.

Enromat® M6-1050 CIP 

Minicoater™ MC 420

Furthermore, Sollich will show the new compact mini enrobing machine type Minicoater™ MC 420. The machine will be run with chocolate mass during the exhibition period. It is available in 320 and 420 mm working width. The Minicoater™ MC can be flexibly used due to built-in tempering system and mobile execution. The subsequent cooling tunnel type Thermo Flow LSK 420 guarantees a high product quality due to the combined radiation and convection cooling.

Minicoater™ compact enrober with built-in tempering system

Also on display at the booth is the fully automatic Tempermeter Typ E6 for the manual control of the temper index of chocolate masses. The integrated touch-screen panel simplifies the operation and provides additional options for data analysis and transfer.