Welcome To Industrysourcing
      
Home >News>News Details

Texture capabilities of native starches

Source:Ingredion EMEA     Date:2020-07-10
Share to Wechat


Native tapioca starch, native waxy maize starch, and native potato starch offer different textures, depending on their Amylose and Amylopectin content, says starch expert Ingredion. What’s the right one for you?

0Comments

Back To The Top