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Vertical dryer for powders boasts shorter lead time

Source:Ringier Food Release Date:2016-10-18 452
Food & Beverage
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De Dietrich Process System introduces Guedu® vertical dryer    

THE NEW vertical dryer from De Dietrich Process System adds an important benefit for drying of powders in process industries, food and also cosmetics. Recently, the Guedu® vertical dryers have been installed by several clients, providing decisive quality and productivity improvements.

Short cycle times, reduced handling

De Dietrich explains that the dryer is different from hot air dryers and tray dryers. The powder is stirred under vacuum, allowing an improvement of the drying time by a factor 2 to 10 compared to tray dryers, and a total cycle time reduction by a similar ratio (by reducing the necessary handling). The vacuum drying technology allows savings due to the total cycle time reduction (a single pan dryer can replace several tray dryers) and also savings from the improved heat transfer during drying (reducing utilities costs). 

Vertical dryer from De Dietrich Process System

Pristine quality 
The mechanical mixing during drying improves product homogeneity. Therefore, at the end of the cycle, the product comes out perfect evenly dried, with residual moistures below 0.1% where required. 

A ready-made solution
De Dietrich Process System is able to supply its customer not only with the appropriate drying technology, but also to design and supply the peripheral equipment, support structure as well as the automation and control systems.  To assist in the choice among its various drying equipment, De Dietrich offers to perform trials in its test hall in Semur, France. 

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