Wheat protein concentrates from ADM

Archer Daniels Midland Company will present its Nutriance^® wheat protein concentrates in Fi Europe 2017. The product delivers 85% protein and has a high glutamine content, as well as excellent digestibility, making it ideally suited to the sports and senior nutrition markets.

Nutriance^® has good water solubility, a neutral taste, and creamy color. These qualities will allow companies to develop food and beverages with high levels of protein and glutamine without affecting the taste or texture of the end-product. Recognized as a ‘Protein of the Future’ at the French Innovation Awards (Fi Europe 2015), can be used to formulate a beverage, bar, biscuit, cake or meal replacement application.

 Nutriance^® delivers 85% protein and glutamine content to food and beverage (Photo: iStock) 

“At ADM, we are continually looking to expand our extensive ingredient toolbox, to enable our customers to create food and beverage products that will appeal to today’s increasingly discerning, health-conscious consumer,” explains Lutz Guderjahn, Managing Director, Corn, Europe at ADM.  

“Nutriance^® is a source of branched chain amino acids (BCAAs), which makes it the ideal solution for developers looking to reach the growing number of active or elderly consumers choosing to take a more holistic approach to their health. Whether they are following a vegetarian or vegan lifestyle, or looking for natural positioning, this hydrolyzed wheat-sourced protein concentrate ticks all the boxes and we’re extremely excited to add it to our already vast ingredient portfolio,” continued Guderjahn.