Time Of Establishment：1970-01-01
Height 1400mm Width 800mm Length 500mm Electricity 220 / 380V, 50 / 60Hz, Single / Three Phase, 1/2HP Net/Gross Weight 150kg / 200kg Dimension (Dia.)20: 300 ball/1min, (Dia.)25 : 200ball/1min, (Dia.)35 : 125ball/1min. Dia. of ball: 18-38m/m, unadjustable Attached 3 stanard sizes of nozzle: 20, 25, 35mm. (The other size is available.) Procedure for making fish balls Row fish -> Separate meat -> Remove fish bones -> Stir with sauces -> Form balls -> Boil -> Cool -> Package Frozen fish meat -> Slice meat -> Mince -> Stir with sauces -> Form balls -> Boil -> Cool -> Package Procedure for making beet meat balls, pork meat balls Fresh beef or pork meat -> Mince meat -> Stir with sources -> Form balls -> Boil -> Cool -> Package Frozen beef or pork meat -> Slice meat -> Mince -> Stir with sauces -> Form balls -> Boil -> Cool -> Package
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