Rademaker website in 9 languages

Publish on 2/3/2009 04:02:42 PM

SIX months after launching its English website, bakery equipment supplier Rademaker BV has added eight more languages in order to better serve customers: Chinese, German, Spanish, French, Italian, Dutch, Russian and Slovakian. As one of the world's leading industrial bakery equipment suppliers with over 30 years of experience in the field of dough technology, Rademaker wants customers to be able to search for information about the company and products in their own language.
Brewhouse expert opens India ops

Publish on 2/3/2009 04:02:23 PM

PRODUCTION machines are now in operation in the large Ziemann India facility in Kondhapuri near Pune, which will serve the fast-growing brewing industries in the Indian and Asia-Pacific region on an area covering 5,600 square meters. The India operation features state-of-the-art European engineering and design is carried out in Germany. Among the equipment to be manufactured at the site are brewing vessels and tanks of stainless steel are manufactured to the world-famous Ziemann quality standards.
Unilever sells Bertolli olive oil business

Publish on 2/3/2009 04:02:40 PM

Fortifying food and beverages for the Halal consumer

Publish on 2/3/2009 04:02:59 PM

Fortification plays a vital role in delivering the vast array of nutrients that would normally be derived from each food group into convenient snacks and meals
Innovating in the meat-free and halal meats market

Publish on 2/3/2009 04:02:01 PM

ProSant?XCL, Cargill's newly developed textured soy protein, were featured in a chicken and vegetable soup prototype At the recent Food Ingredients Europe exhibition
Spicy and Fruity Are

Publish on 2/3/2009 04:02:00 PM

NEW products of tomorrow certainly won't be bland, mild or boring. From food and drink to household and personal care, Mintel's leading new product expert, David Jago, is excited about new tastes and smells he expects to see hitting global markets soon. Looking ahead to 2009, Mintel forecasts that manufacturers will reach for exotic fruits and fresh, soothing flavors with a touch of spice to jazz up their new products. Nature-inspired aromas will also be a real hit.
Guilt-Free Candy with Added Health Benefits

Publish on 2/3/2009 04:02:35 PM

CONFECTIONERY that reaps health benefits without the added calories or negative side effects... the latter sounds too good to be true. To satisfy the sweet tooth and to improve one's health are usually considered contradictory terms, however functional confectionery has slotted into this niche. What is Functional Confectionery? Functional food can be defined as food that contains active ingredients that promote health in people beyond basic nutrition. In the foods arena the term is established and the products clearly visible in the market.
Essential Elements of Success

Publish on 2/3/2009 04:02:10 PM

Figuring in one of the Philippines' best-known riches-to rags-to riches stories, JOHN GOKONGWEI is well known for boiling down lessons in economics, management and entrepreneurship into more palatable nuggets that are quoted by pundits and circulated in blogs. The chairman emeritus of the food, real estate, and airline corporation, JG Summit Holdings, Inc., shares his observations* on why Asian conglomerates succeed even in tough times.

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