Tamper-resistant gelato packaging
Tamper-resistant gelato packaging

Publish on 11/19/2018 02:11:48 PM

Gelato company Palazzolo has chosen the UniPak for the spoon in the pot lid and tamper-resistant design.        
Startup Innovation Challenge finalists
Startup Innovation Challenge finalists

Publish on 11/19/2018 01:11:27 PM

The 13 finalists of the Startup Innovation Challenge will vie for the top three slots to be announced on 27 November at Health ingredients (Hi) Europe & Natural ingredients (Ni) 2018 in Frankfurt, Germany.
Wilden releases new AODD pump
Wilden releases new AODD pump

Publish on 11/19/2018 11:11:48 AM

The V150 13 mm (1/2”) Velocity Series Pump from Wilden® offers multiple mounting orientations and various inlet and discharge options.
S&P raises Barry Callebaut rating
S&P raises Barry Callebaut rating

Publish on 11/19/2018 11:11:27 AM

Standard & Poor's Financial Services LLC assigned a BBB- rating to Barry Callebaut AG.
Trends driving F&B developments - Mintel
Trends driving F&B developments

Publish on 11/19/2018 10:11:15 AM

Mintel releases its latest report on how three major trends are making an impact on F&B developments in 2019 and beyond.  
Flavour range matches diverse tastes (Photo: Dreamstime)
Flavour range matches diverse tastes

Publish on 11/16/2018 01:11:30 PM

KH Roberts constantly creates new flavour formulations localised to different Asian taste preferences.  
Chinese prefer natural nut snacks
Chinese prefer natural nut snacks

Publish on 11/15/2018 12:11:57 PM

Aside from naturalness, consumers in China also value nut snacks that offer convenience; crispy dried fruit and vegetables snacking is another emerging trend, says Mintel’s new study.  
Salt seasoning with umami taste
Salt seasoning with umami taste

Publish on 11/14/2018 11:11:58 PM

Natural bread yeast extract adds a layer of umami and saltiness to Nihon Seien’s cooking salt seasoning.  

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