Solid Edge University this year was conducted in Indianapolis. Siemens employees, developers, channel partners, and the press attended the 3 day gala event.
- Food Manufacturing Journal - Middle East 2017-09
- HAVE you ever told someone: If my production is running efficiently without IoT, why should I adopt it now? Fair question. But if you could make your production run more efficiently – would you think twice in adopting IoT? The food and beverage industry has yet to get used to the idea of the Internet of Things (IoT) being a part of everyday processes. There’s always some resistance to adopting new technology when there’s insufficient knowledge about it, or if cost is an issue. According to experts, IoT can help bring down cost, enhance product quality and safety, track and trace products in transit, and so on. Being able to prevent production issues before they occur is a giant leap in efficiency. That’s just one of the benefits. Cutting waste is another. To know more, read our report on how IoT is changing the food and beverage sector. Also in this issue, we give you a market overview of Iran and Turkey, two of the fastest developing food and beverage markets in the region. On the cover, we feature sweet confections to highlight the development of new ingredients
- Restaurateur 2017-10
- Since 2007, Restaurateur has been providing an interactive platform for our readers: the decision makers in HORECA industry. As the leading media for the China HORECA industry, Restaurateur is not only able to provide in-depth coverage ranging from latest information to emerging market trends, updates on recipe, equipment, technology, as well as design and management, but also presents its comprehensive content through multimedia. These include e-magazines, a HORECA industry web site with daily updates and online exclusives, weekly e-newsletters and fully interactive magazine Apps including video links on iTunes and Google Play. In 2015, more content will be delivered via mobile and social media to meet the media consuming needs of the industry - in art via a weekly e-newsletter "the Weekly Special". In 2014, the cooking show section - "Magic Recipe" was launched to feature celebrity chefs to demonstrate how to cook their "hot" dishes. By utilizing excellent photography, selective features and creative culinary themes and with such current, informative and attract
- China Food Manufacturing Journal 2017-9
- China Food Manufacturing Journal (CFMJ) has been the leading media for the China food & beverage industry for 15 years. The magazine, in a strategic editorial partnership with Food Processing and Food Quality and Safety of the US, has served decision makers involved in processing, packaging and development of foods and beverages. The monthly print and digital magazines and magazine Apps with video links on iTunes and Google Play are source of up-to-date reports on food and beverage processing, packaging and safety technologies, industry trends and market developments. For suppliers, CFMJ is an effective multimedia platform which provides the latest information on their products and services for industry players to increase productivity, reduce cost, and turn innovations into real competitive advantages. Through a dedicated Food and Beverage vertical, the industry community can find daily news updates and exclusive online features, videos and reports on major industry events including live updates from trade shows as they happen to keep the industry stay informed
- FoodPacific Manufacturing Journal 2017-09
- THIS issue is full of new information on products and services for the food and beverage processing industry. We spoke at length with executives from Henkel, Alfa Laval, Videojet, and Veolia on their solutions for medium and large companies, and we feature equipment from Bühler, Matcon, and other trusted names in the manufacturing industry. And where would the food and beverage industry be without innovative ingredients? This September 5-6, Vitafoods Asia is thrilled to showcase nutraceuticals and health ingredients from its new home in Singapore. In Bangkok, Fi Asia will again gather thousands from September 13-15. To celebrate ingredients, we chose a delightful cover shot that depicts plant-based dairy, courtesy of AAK. We also interviewed Samhae, a manufacturer of seaweed products in Korea. Also this month, most packaging and processing companies we know will be at PACK EXPO Las Vegas, another spectacular event to be held from September 25-27. For those who will miss it, check out the new products on page 40.
- FoodPacific Manufacturing Journal 2017-07
- Fresh meat, meat alternatives, processed meat products…they all go through many processes to comply with industry standards and customer requirements. To obtain the right texture or flavor alone is a tedious process. Fortunately, innovations in products like stabilizers and texturizers can elevate quality, such as succulence in meat substitutes. Extending the freshness of meat can still be an issue with meat sellers or processed meat manufacturers. But breakthroughs in antimicrobial agents are there to prolong overall quality. Choosing taste-free antimicrobial agents can make a lot of difference. The right packaging is also necessary in maintaining product freshness, and for raw meat, developments in flexible packaging are ample. Read all about it in this month's issue of FoodPacific Manufacturing Journal.
- FoodPacific Manufacturing Journal 2017-06
- Waste not THIS issue has many interesting news from processing and packaging companies. One that stands out is the case study shared by The Bühler Group on its role in helping Spanish olive processor Grupo Elayo develop a new healthy ingredient out of olive seeds. Talk about enterprising! Nothing should go to waste, right? And on that subject, we talked to Tetra Pak’s Jeff Fielkow, Cluster Leader Environment for South Asia, East Asia & Oceania, on the company’s recycling efforts in Asia. Just last month, the company also announced the launch of its first innovation center in the region! That of course is great news for food and beverage customers. Eau De Coco, a featured company in this issue uses Tetra Pak process technology for its coconut products. Read our exclusive interview with Martial Beck who is Director of Business Development. We also continue our reporting on automation and the Internet of Things on pages 32-35 focusing on traceability and food safety, with featured companies like Barilla and Muddy Boots, plus an article by Tom Egan, vice presiden
- FoodPacific Manufacturing Journal 2017-05
- THE MAY issue brings special attention to innovations in packaging and processing, from our six-page coverage of interpack in Düsseldorf to a quick preview of ProPak Asia (and Thaifex) in Bangkok. When reporting on trade shows of this enormity, I am blown away by what seems like countless solutions available to the food and beverage companies, from diverse materials to entry level machinery and cutting-edge lines being presented as designs to boost productivity. And this year, interpack highlights continuing developments in Industry 4.0. While Industry 4.0 is not a new concept, many aspects of investment, application, and even security are unclear to users. There are many reasons for this, so we aim to shed more light on the technology and applications as these are launched. Our feature on smart manufacturing on p32 is a good start. But for all the sophistication that technology brings, interpack also reminds us of some realities – to adopt food-saving concepts. So, don’t miss SAVE FOOD! Also in this issue, are the latest food ingredients, and an exclusive report
- FoodPacific Manufacturing Journal 2017-03
- OUR boardroom connection interviewee is Cornelia Beau, managing director of Hainich, a Germany-based manufacturer of pickled products and sweet preserves. We met Ms Beau as she was sourcing machinery from Italy. From her we learn that Hainich products are very clean label, being produced traditionally. Manufacturers of baked goods and confectionery may already be aware of the product inspection technologies available to them, as well as why having the right conveying belt or system can help ensure the quality of breads, cookies, and chocolate. On page 22, Neil Giles of Mettler Toledo has something new on inspection systems; and on page 30, Flexco’s general manager, Southeast Asia, writes about keeping pace with this industry’s needs. Furthermore on food safety, and in particular ensuring halal authenticity, Vincent Lau of SCIEX explains the importance of using analytical tools to complement on-site inspection. Keeping you updated on dairy ingredients, Mervyn Gribben, general manager for Dairy & Nutrition, Asia Pacific, at Kerry and William Hui, Technical sales ma
For the elderly, food must not only meet their nutritional needs, but the packaging has to be easy to open, reminds Jo Smewing*
Evonik Industries is driving forward its commitment to the attractive 3D printing market: The specialty chemicals company will participate in HP Inc.’s Open Platform program and introduce new customized powder materials to the market for HP Multi Jet Fusion technology.
LPKF is presenting a brand new technology on booth E04 in Hall 11 at K show 2016. "Wobbling" enables the LPKF PowerWeld3D 8000 to join large components of up to 100 cm x 70 cm with welds of between one and five millimeter width. It can also handle height differences.