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Food Manufacturing Journal - Middle East
Food Manufacturing Journal - Middle East

Issue: 2017-2

ANYWHERE in the world, there remain nutritional challenges to be addressed although much has been accomplished by the combined efforts of governments, organizations, and industry, to deal with malnutrition. Industry continues to play its role in stemming problems related to nutrition and health, but evidently much more must be done. In the Middle East, food fortification tackles inadequate intake of vitamin A and D, and iron. Read the report on page 9.

In this issue, read an overview of the Saudi Arabia food and beverage market which continues to grow and attract new as well as popular brands, one of them, Barilla. According to this report by Zainab Mansoor, the country’s food service sales in 2016 was estimated to reach $8.88 billion, or close to half of the GCC’s.

In boardroom connection, get to know more about Boncafe Middle East, a one-stop shop for coffee and equipment in Dubai.


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