FoodPacific Manufacturing Journal
OUR boardroom connection interviewee is Cornelia Beau, managing director of Hainich, a Germany-based manufacturer of pickled products and sweet preserves. We met Ms Beau as she was sourcing machinery from Italy. From her we learn that Hainich products are very clean label, being produced traditionally.
Manufacturers of baked goods and confectionery may already be aware of the product inspection technologies available to them, as well as why having the right conveying belt or system can help ensure the quality of breads, cookies, and chocolate. On page 22, Neil Giles of Mettler Toledo has something new on inspection systems; and on page 30, Flexco’s general manager, Southeast Asia, writes about keeping pace with this industry’s needs.
Furthermore on food safety, and in particular ensuring halal authenticity, Vincent Lau of SCIEX explains the importance of using analytical tools to complement on-site inspection.
Keeping you updated on dairy ingredients, Mervyn Gribben, general manager for Dairy & Nutrition, Asia Pacific, at Kerry and William Hui, Technical sales manager for Dairy & Ice Cream, Palsgaard Asia-Pacific share the latest from their companies. While our brewing in Asia report features packaging technologies from Crown and Videojet.