FoodPacific Manufacturing Journal
THIS issue has many interesting news from processing and packaging companies. One that stands out is the case study shared by The Bühler Group on its role in helping Spanish olive processor Grupo Elayo develop a new healthy ingredient out of olive seeds. Talk about enterprising! Nothing should go to waste, right?
And on that subject, we talked to Tetra Pak’s Jeff Fielkow, Cluster Leader Environment for South Asia, East Asia & Oceania, on the company’s recycling efforts in Asia. Just last month, the company also announced the launch of its first innovation center in the region! That of course is great news for food and beverage customers.
Eau De Coco, a featured company in this issue uses Tetra Pak process technology for its coconut products. Read our exclusive interview with Martial Beck who is Director of Business Development.
We also continue our reporting on automation and the Internet of Things on pages 32-35 focusing on traceability and food safety, with featured companies like Barilla and Muddy Boots, plus an article by Tom Egan, vice president, Industry Services, PMMI, The Association for Packaging and Processing Technologies.