Food Pacific Manufacturing Journal

This issue's content hopes to inspire readers to look towards the future – we have a report on ‘future food’ categories and how these fare among consumers. 

Research also reveals the growing impact of personalisation especially on nutrition needs and product choices. Experts advise food manufacturers to be ready to meet this trend if they want to stay relevant in their niche for many years to come. Of course it involves change in processes, new formulations, and a keener interest in digitalisation for efficiency and speed to market. 

And what better place for manufacturers to look for technical guidance and inspiration than at the biggest processing and packaging show? Yes, interpack finally opens in May this year. Exhibitors will be introducing solutions to help companies improve their efficiency, manage resources sustainably, and create better products. Check out some of these innovations in this issue as well. 

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