Magazine List

Trade Magazines

  • Brewing in China 2008-3
    Old and new in brewing BEER buffs worldwide know well enough to visit the Czech town of Pilsen, where Plzensky Prazdroj brewery - known for its bottom-fermented beer, the so-called pale lager - is located. In this issue we describe how 150-year old tradition has become modernized without at all losing the flavor and the character of the original. For the brewers of Pilsner Urquell, new technologies are important to maintain the original quality as the beer travels long distances over land and sea - this beer is after all a leading export brand. The orignal Pilsner first brewed at Pilsen brewery in 1842 is part of SABMiller's International Premium brand portfolio. Many domestic favorites are now being exported worldwide or brewed in majro markets, and there is always some debate among beer lovers about packaging. Many will swear that there is nothing like the foamy head of a beer poured for a bottle. Others affirm that the satisfaction of a well-chilled beer from a can on hot day is unmatched. Still others aver that beer from a PET bottle is no different, and you c
  • Pages

    Editors Pick

    Step by step to the smart factory

    At the EuroBLECH 2018 exhibition, Bystronic is presenting the networked world of sheet metal processing. 

    Trending meat flavours

    Flavouring technologies that use nutritionally-balanced ingredients are best for reformulating meat recipes, writes DIMITRIOS TZOUVELEKIS*.

     

    What’s in your canned food?

    Many canned foods have seen their share of reformulations, but they can’t quite shake off the “unhealthy” label.

     

    Expanding horizons for automotive technology

    Solid Edge University this year was conducted in Indianapolis. Siemens employees, developers, channel partners, and the press attended the 3 day gala event.  

     

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