Time Of Establishment：1970-01-01
The sterilizer is applicable to liquid food processing and production line for automatic control like heating, sterilizing, heat-retaining and heat recovery. Its sterilizing temperature is controlled, recorded, alarming automatically. The good-quality corrugating shell-and-tube has ahigh heat transmission coefficient and small temperature difference. Multi-stage hot water heat-up guarantees the system free of filth accumulation. Clean-in-place and sterilization-in-place (CIP SIP)systems have no dead corner.Besides, it adopts good-quality stainless-steel corrugated pipes of high degree of finish and world-famous brand valve and pipelines of sanitary food.
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