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Strategic date change for FHV2013

Source:Singapore Exhibition Services Release Date:2012-01-20 381
Food & Beverage
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Move to earlier date well-received by local Vietnamese business communities

SINGAPORE – Food&HotelVietnam (FHV), the biennial premier trade show dedicated to the foodservice and hospitality industry in Vietnam, will be brought forward by five months in a strategic and  long-term  move  to  match  the  buying  cycles  of  the  Vietnamese  market.  Organised by Allworld member,  Singapore  Exhibition  Services  Pte  Ltd  (SES)  and  local  co-organiser,  VCCI  Exhibition  Service (VCCI), the next edition of FHV will now be held from 24 to 26 April 2013, at the same venue, Saigon Exhibition & Convention Center (SECC) at District 7 in Ho Chi Minh City.

With  the  annual  year-end  festive  season, the  peak  period  for  Vietnam’s  foodservice  and  hospitality industry usually lasts from  September to  March.  As such, there is a notable increase in  the buying of equipment, as well as food and drink supplies between the month of April and September.  Moving FHV forward allows exhibitors to meet with buyers during the important purchasing period, as well as the growth of the exhibition, conferences, associated seminars, workshops and competitions.

“SES is always striving to bring our events to a higher level by listening to, and incorporating feedback, from our exhibitors and visitors. With the fast-moving nature of Vietnam’s foodservice and hospitality industry, we have to constantly evolve to keep up with the times. By moving the dates from September to April, the  local  foodservice  and  hospitalityNike Air Max Plus TN

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