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Top companies join planning of MEAT-TECH 2018

Source:Food Bev Asia Release Date:2017-03-24 719
Food & Beverage
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MEAT-TECH 2018 Strategic Policy Committee meeting focused on the needs of the meat and fish processing and marketing industry

LEADING companies from different target sectors took part in the first meeting of the MEAT-TECH 2018 Strategic Policy Committee. They included producers of processing and packaging technologies, ingredients, equipment, materials for the meat industry, trade associations and producers of cold cuts and fresh meat. The Committee’s goal was to jointly plan the event together with the organizers.

The aim of the Strategic Policy Committee of MEAT-TECH 2018, the exhibition organized by IPACK-IMA as part of The Innovation Alliance to be held from 29 May to 1 June 2018 at Fiera Milano, was to set up an event capable of meeting the needs of the meat and fish processing and marketing industry.

The working group was set up on 15 February and agreed on the strategies of the exhibition, which aims to establish itself as a unique national and international point of reference for the sector.

The joint scheduling with the other events in the Innovation Alliance will allow buyers to explore a wide range of technological solutions spanning production, materials, packaging, ingredients, complementary products, secondary packaging systems, labelling and logistics. The show occupies a space of 140,000 square meters in 18 halls in the Milan exhibition center.

The members of the Committee also agreed on the activities and countries on which to concentrate the show’s promotional efforts. These will include participation by MEAT-TECH and IPACK-IMA in 43 exhibitions, a communication campaign extending across 120 magazines and websites, partnerships with 300 international associations, intense activity on social media and sales networks and direct promotion in 40 countries worldwide.

The committee also began planning events and new exhibition sections capable of attracting the attention of Italian and international buyers. This includes the important themes of the refrigeration chain and innovative equipment, which are clearly of interest to both industry and retail.

The Strategic Policy Committee of MEAT-TECH 2018 includes representatives of the following major producers of processing and packaging technologies, ingredients, equipment, materials for the meat industry, trade associations and producers of cold cuts and fresh meat:

ABM Company, ANIMA ASSOFOODTEC, ASSICA, COLIGROUP, COLUSSI ERMES, EUROPRODOTTI, FRATELLI PAGANI, FRUTAROM, GB BERNUCCI, GHERRI MEAT TECHNOLOGY, HANDTMANN ITALIA, INOX MECCANICA, LEVONI, M.A.V. ENGINEERING, MINERVA OMEGA GROUP, NIEDERWIESER, PULSAR INDUSTRY, RISCO, ROVAGNATI, TECHPARTNER, TRAVAGLINI, ULMA PACKAGING, VELATI, VERIPACK.

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