Ingredion names Dr Michael Leonard Senior VP, Chief Innovation Officer, and Head of Protein Fortification

Dr. Michael Leonard takes on his new role as senior vice president, chief innovation officer and head of protein fortification at Ingredion beginning May 13, 2024.

Brenntag Specialties signs distribution agreement with Greenyn Biotechnology

Exclusive distribution agreement between Brenntag Specialties and Greenyn Biotechnology covers plant extract products for the complementary medicine segment

Thirst-quenching and good for the planet

PATH Water offers consumers an option to purchase water in refillable aluminum bottles to reduce their use of single-use plastics. In this interview, Amer Orabi, president and COO shares his enthusiasm for saving the environment.

SGP Foods advocates sustainability and carbon crediting for food production and the environment

Chairman, CEO, and founder of SGP Foods, Ms Pek Yun Ning talks about the company’s accomplishments

Zarecki expands production with integrated conveyor system from Key Technology

Zarecki processes over 6,000 metric tons of fresh fruit every year; the company uses an integrated vibratory conveyor system from Key Technology to sweeten and dehydrate berries.

Heat and Control: Low-cost cooling system for cooked foods

Heat and Control's low-cost Ambient Air Cooler is ideal for snack chips, pellets, nuts, and many other products.

Syntegon packaging: A matter of flexibility

Filling sensitive products such as baby food, clinical nutrition, plant-based drinks, etc, can prove to be particularly challenging, as the process requires an aseptic environment. Another challenge is packaging size vary. Manufacturers can use versatile filling and sealing machines that can address both.

BENEO to reduce CO2 emissions at Wijgmaal plant

State-of-the-art technology will recover energy from waste water towards more sustainable production at BENEO's Wijgmaal facility

PSL Cashew: Fully traceable cashew production

Vietnam-based PSL Cashew is gaining attention for its sustainable and traceable production process

Givaudan launches Plant Attitude Challenge

Givaudan’s Plant Attitude Challenge invites start-ups to show how to decrease costs of an alt-protein recipe while ensuring a delicious consumer experience

Bühler launches fully automatic bagging station with Premier Tech

The CHRONOS OMP-2090 B is a fully automatic bagging station for powdery and other non-free-flowing products

Corbion helps bridge folic acid gap in corn tortillas

New solutions from the global food ingredient experts are expanding the success story of enriched grains to include corn tortillas, doing more to help lower the risk of neural tube defects in infants.