Study shows raising temperature of frozen foods can cut carbon emissions

According to DP World, raising the temperature of frozen foods by 3 degrees, from -18°C To -15°C can slash carbon emissions, study shows.

Synergy Flavours launches whiskey flavour range

The natural whiskey flavour range and a whiskey cocktail flavour from Synergy are designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) products.

Euromed gets top award for sustainable business performance

Botanical ingredients producer, Euromed receives EcoVadis platinum medal in recognition of its environmental, social and corporate governance efforts

Oterra and Ecoflora Cares will create responsibly sourced, natural colours

Oterra and Ecoflora Cares join forces to build a world of responsibly sourced naturally coloured foods in Blues and beyond

Kalsec® Inc. opens finishing and distribution centre in Singapore

Kalsec inaugurates regional facility for finishing and distribution in Singapore; this is the latest development in a series of global expansions for the US-based company.

Rousselot receives US patent for specialised gelatin technology

Darling Ingredients’ health brand Rousselot receives U.S. Patent for gelatin technology that improves soft gel capsule stability and efficacy.

Fermentation’s key role in revolutionising our food chain

Fermentation is emerging as a catalyst for establishing novel, stable food sources that are independent of conventional agricultural feedstocks.

Design efficient production processes with SOLLICH KG machines

SOLLICH KG will exhibit machinery and equipment for the confectionery industry at the ProSweets exhibition, which takes place in Cologne from 28 to 31 January 2024.

Phabuilder to launch marine-degradable straws and cutlery

Hengxin Life Science & Technology Co., Ltd. and Phabuilder Biotechnology Co., Ltd. collaborate to showcase the diverse applications of PHA (Polyhydroxyalkanoates) that will transform everyday products like cutlery and drinking straws.

Orkla boosts ketchup production with Sidel’s ultra-clean ambient Combi technology

By moving to a new PET packaging design and in-house blowing with Sidel’s integrated blow-fill-cap solution, Orkla has boosted its ketchup production’s safety and capacity to meet increased consumer demands for convenient, sustainable, and healthier products.

Irresistible Europe, Countless Combinations

Ringier interviews Mr Wojciech Ptak, Agricultural Counsellor, EU Delegation to China at FHC 2023 where the EU opens its pavilion under the theme "Irresistible Europe, Countless Combinations"

Corbion wins Sensory Innovation Award for PURAC® Powder MAX ingredient

At Fi Europe 2023, Corbion accepted the Sensory Innovation Award for PURAC® Powder MAX, a novel acid powder ingredient that can be used to add sourness and prolonged stability to hard-panned and other confectionery products.