Barentz brings protein, fiber, flavor and nutrition innovations to Foodpro 2026

Barentz will participate in Foodpro 2026, taking place from 26 to 29 July at the Melbourne Convention and Exhibition Center (MCEC), marking the first trade show for the former Additive Solutions team under the Barentz name. At stand H8, the team will showcase ingredient solutions for the Human Nutrition market through an engaging and application-led booth experience.

Through its presence at Foodpro 2026, Barentz will highlight four key focus areas shaping food development today: protein powerhouse, fiber maxing, premium nutrition and taste explosion. These themes will support technical discussions with visitors looking to develop differentiated, consumer-relevant products with strong sensory appeal, nutritional enhancement and functional value. These focus areas will be brought to life through two dedicated tasting zones on the booth: one corner dedicated to flavor concepts and another dedicated to bakery, confectionery and cereal-based product concepts.

(Photo source: Barentz)

Together, they will offer visitors a practical and engaging way to explore Barentz’s formulation expertise and ingredient solutions. Visitors are invited to meet the Barentz team at stand H8 to discuss market needs, explore application concepts and learn more about the company’s ingredient solutions and technical capabilities for the Australian food market.

“This year’s Foodpro is especially meaningful for our team as it marks the first major opportunity for us to engage with the Australian food industry under the Barentz name following the transition from Additive Solutions. We are excited us to show customers what remains unchanged — our team’s local market knowledge, technical support and application focus — while also introducing the broader ingredient portfolio and global expertise we now have available as Barentz,” Andrew Sullivan, Managing Director Australia & New Zealand said.