Cultured wheat solution ensures mold-free shelf life for baked goods - Corbion

Corbion has expanded its natural mold inhibition portfolio with the launch of Verdad® Essence WH150, a new cultured wheat solution designed to help bakers achieve reliable mold-free shelf life while maintaining the product quality consumers expect. The addition gives bakery manufacturers greater flexibility when selecting a preservation solution to meet their specific formulation and shelf-life objectives, while supporting important product attributes such as taste and texture.

Backed by Corbion’s expertise in fermentation, preservation science and bakery applications, Verdad® Essence WH150 strengthens the company’s portfolio of natural mold inhibition solutions. Whether developing new products or optimizing existing formulations, bakers can incorporate the solution into a preservation approach designed around their shelf-life and product quality objectives.

“Bakers need preservation solutions that deliver reliable performance while supporting the product experience consumers expect,” said Lonneke van Dijk, Global Business Director, Bakery at Corbion. “Verdad® Essence WH150 extends our natural mold inhibition portfolio with a cultured wheat solution that supports effective mold inhibition while helping maintain taste, texture and overall product quality.”

Corbion also supports customers with bakery application expertise and predictive modeling capabilities that can help evaluate expected preservation performance earlier in the development process. These tools provide additional insight as bakers optimize formulations, assess preservation strategies and work toward commercialization.

“The value we bring goes beyond the ingredient itself,” van Dijk said. “By combining our preservation portfolio with application expertise and modeling capabilities, we can help customers make more informed formulation decisions and move through product development with greater confidence.”

The launch of Verdad® Essence WH150 reflects Corbion’s continued investment in preservation technologies and expertise that help bakery manufacturers manage shelf life, maintain product quality and advance product development.