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Döhler has announced the acquisition of Boon Flavors, a renowned premium flavour house located in Bangkok, Thailand. This will strengthen the global company’s footprint in Southeast Asia as a producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions.
Boon Flavors will then be known as Doehler Thailand and it will be managed by its founder, Piya Boonnamkitsawad.
In 2018, Boon built a state-of-the-art flavour plant in Bangkok. Leveraging its proprietary technologies, the company has developed a great variety of local flavour tonalities that perfectly extends Döhler’s global taste portfolio. Boon will have access to all of Döhler’s cutting-edge taste technologies and, together with Döhler’s application labs in Indonesia and Thailand, global and local customers can expect to benefit from enhanced services and a more extensive product portfolio in the region.
Consumers are looking for exceptional sensory experiences in nutrition; superior taste, a perfect appearance and well-balanced mouthfeel play a significant role for consumers when choosing their products, ultimately guiding their preferences towards a better human nutrition.
Boon’s premium variety of local flavours, now integrated into Döhler’s global taste portfolio, contributes perfectly to this trend providing superior natural flavours to the food, beverage and lifescience & nutrition industry. This strategic acquisition further strengthens Doehler's commitment to meeting the evolving needs of customers and consumers for excellent and remarkable tasty, healthy and sustainable solutions.
Piya Boonnamkitsawad, the founder of Boon Flavors, expressed, "Teaming up with Döhler, we are looking forward to enhance our customer-oriented culture, foster long-term customer relationships, expand and strengthen our presence in the Southeast Asia market and continue delivering top-quality products while effectively supporting customers´ demand for more sustainability."