Heat and Control launches FoodTech Forum 2025

We invite our customers to DISCOVER | INNOVATE | ENGAGE.

Heat and Control announces its exclusive FoodTech Forum 2025 — an in-house event welcoming food manufacturers from Asia, and around the world. The forum will showcase cutting-edge equipment and technologies from leading innovators including Ishida, CEIA, and Heat and Control own brands FastBack®, Spray Dynamics® and Mastermatic.

Held at Heat and Control’s Lelystad, Netherlands office from June 2 – 20, 2025, the event will address critical industry challenges, including sustainability and operational efficiency, while demonstrating cutting-edge innovations.

A vision for sustainability and resilience

With an overarching theme of “Creating a More Resilient and Sustainable Food System,” the FoodTech Forum underscores Heat and Control’s commitment to advancing sustainable food production practices. 

Heat and Control Asia Sales Manager, Ricky Ong says “through collaboration and innovation, this forum aims to empower manufacturers to navigate an evolving industry landscape with confidence.”

Why attend the FoodTech Forum 2025?

The FoodTech Forum offers attendees a unique opportunity to:

• Gain Expert Insights: Learn from global subject matter experts as they explore emerging trends, advanced technologies, and actionable strategies for sustainable and efficient food production.
• Experience Live Equipment Demonstrations: Witness the latest innovations in action, including:

• NEW FastBack Symphony On-Machine Seasoning System: Boosts seasoning precision while minimising product waste.
• NEW Spray Dynamics Symphony In-Kitchen Seasoning System: Optimises flavour application and operational efficiency.
• NEW Cascade Water Recirculation System (SWSM): Revolutionises water conservation in processing systems.

• Network with Industry Leaders: Connect with peers, technology innovators, and experts from Heat and Control, Ishida, CEIA, and more.

Event format

The FoodTech Forum will run over three weeks, each dedicated to specific market segments:

• Week 1 (June 2–6): Potato Chips & Snack Industry
• Week 2 (June 9–13): French Fry & Potato Products Industry
• Week 3 (June 16–20): General Food Manufacturing & Additional Topics

Daily seminar repeats will ensure flexible attendance for all participants.

Key event details

Dates: June 2–20, 2025

Location: Heat and Control Office, Lelystad, Netherlands

Don’t miss out!

Be part of this transformative event and lead your operations into the future of food manufacturing. Register now at FoodTech Forum 2025 | Heat and Control, or by scanning the QR code below.  Alternatively email us at info@heatandcontrol.com for more details.

            SCAN ME 

The new FastBack® Symphony seasoning system and the new Spray Dynamics Symphony In-Kitchen seasoning system.  A revolutionary seasoning systems.

With water sustainability at its core, Cascade Water Recirculation is a design methodology that looks holistically at your raw produce processing area to significantly reduce freshwater consumption.