SOLLICH at ISM Manufacturing 2027: Quality with tradition – innovation for the future

Since 1920, SOLLICH KG, based in Bad Salzuflen, Germany, has been a pioneer in innovative, comprehensive solutions for chocolate and confectionery production. Its current product range includes tempering machines, fully automatic enrobing systems, cooling tunnels, and a variety of forming and depositing systems. Today, complete lines for finishing bars, pralines and biscuits can be configured modularly to suit each product.

At ISM Manufacturing 2027, taking place in Cologne, Germany, from 31 January to 3 February 2027, SOLLICH will present its latest technologies in hall 4.1, booth A020-B029.

One highlight at the SOLLICH booth will be the ENROMAT^® M6 enrobing machine, with a belt width of 820 mm. Further improvements to the hygienic design – making cleaning and maintenance even easier – are characteristics of the new M6 generation. The machine also includes a reproducibility aid: an LED display that shows the deviation between the target and actual values for the programmed mechanical settings.

ENROMAT^® M6 enrobing machine

The MINICOATER MC 420 will also be on display at ISM Manufacturing. This chocolate enrober, with a belt width of 420 mm, operates efficiently in very little space. Programmable settings help ensure consistently high product quality, even when processing small batches.

The decorating system DECORMATIC^® DC4-820 with a decorating belt and the tempering system MINITEMPER^® MT 100 for feeding, will be on display with chocolate during the exhibition. With the DECORMATIC^® range, chocolate decoration – one of the most popular forms of product decoration – can be carried out hygienically and efficiently. 

DECORMATIC^® DC4 decorating system with MINITEMPER^® MT 100 tempering system

SOLLICH will also present the TEMPERMETER E7. This instrument enables continuous monitoring of the degree of temper in chocolate and documents temperatures for maximum control. Its evaluation software provides clear visualizations and is ready to connect to the SweetConnect network. Developed specifically for the confectionery industry, this manufacturer-independent platform connects data across processes and partners to support efficient production. Combined with SOLLICH’s Fast Lane remote service, it helps customers optimize processes and maximize machine availability.

Together with the cooking equipment of its sister company CHOCOTECH GmbH, SOLLICH offers turnkey solutions for producing sugar, jelly, and caramel masses – all from a single source and with fast commissioning. Stainless steel tanks from Apparate- & Behältertechnik Heldrungen GmbH further complement the portfolio.

To learn more, visit SOLLICH at ISM Manufacturing in hall 4.1, booth A020-B029, or email info@sollich.com.