Abu Dhabi produce are pesticide free

A STUDY by Abu Dhabi Food Control Authority confirmed that vegetables and fruits produced last year in the Emirate of Abu Dhabi were compliant with regulations governing the presence of pesticide residues in agricultural produce.

The study, conducted between 2006 and 2010 covering randomly selected samples  from the local markets, found that 96% of all the samples were in compliance  with the accepted standards. During period, tremendous improvements were observed: 70% -80% of the local produce was free from residues tested rising to 100% in the year 2010.

In comparison, the amount of imported vegetables and fruits rejected on account of excessive presence of pesticide residues was double that of the local vegetables and fruits.

Commenting on the research results, ADFCA director general Rashid Mohamed Al Shariqi said the progressive improvement came as a result of the Good  gricultural Practices implemented during the past few years and the  intensification of monitoring on pesticide usage and awareness campaigns to  educate the farmers on safe methods. "This was achieved in spite of the difficult climatic conditions and the challenge of water security. There are  many initiatives currently underway in different parts of the Emirate of Abu  Dhabi for extensive farming reforms aimed at generating sustainable development. All these aim at supporting the farmers and guaranteeing them  fair income and better produce," he added.