ADM to showcase ingredients at IFFA 2016

ADM's capabilities in developing appealing meat and meal products will be presented at IFFA 2016. The company’s ingredient solutions are designed to enhance taste, texture, functionality and nutrition of meat, meals and vegetarian products. These solutions focus on natural and health and wellbeing.  

At stand E58, Hall 4, technical experts will highlight new additions to the existing comprehensive ingredient portfolio for meat and meals applications. These include a selection of specialty flavors, colors and extracts, which work alongside ADM’s range of textured and functional soya proteins, ingredients for gluten-free applications, ancient grains and edible beans. Customer-focused, convenient and value-added solutions include high protein and high fiber ingredients from soya, sodium reduction technologies, carmine alternatives, ready-to-use sauce concepts and other options for vegetarian, vegan and flexitarian lifestyles. All these products are available as non-GM, Kosher and Halal certified.

Industry-renowned chef Ben Van Beurten joins the ADM team on stand to prepare a range of gourmet meat dishes. The samples will feature a variety of ingredients from the company’s comprehensive portfolio.

ADM will also be hosting seminars to showcase its expertise and capabilities for a range of ‘hot topics’ in the meat industry. Running throughout the day from 9 –11 May, the complimentary program includes sessions on:

•           Soya proteins and soya fiber

•           Carmine replacement and sodium reduction technologies

•           Emulsified meat systems

•           Whole muscle and reformed meat systems;

•           Meat preparations made from ground meat

•           WILD dairy ingredients / edible beans as alternative nutrition sources;

•           Options for vegetarian, vegan and flexitarian lifestyles.

 For more information about ADM’s seminars, please contact iffa2016@adm.com.