Advanced courses on pasta production technology

TWO new advanced courses on the production technology of dry pasta, fresh pasta and ready meals will be held in July by the Pavan Group at their headquarters in Galliera Veneta, Italy. The dry pasta course from 5-9 July will focus on quality of raw materials and pasta, basics of rheology, kneading and extrusion, drying process and heat treatments on cereal flours, energy recovery and efficiency, packaging, maintenance and process automation, hygiene and hygienic safety, non-conventional pasta. Companies interested in fresh pasta technology should attend the fresh and ready meals course from 12-14 July. The main topics are unit operations in fresh pastas and ready meals production, raw materials characterisation and analytical methods, fresh pasta fillings, microbiological introduction and thermal treatment effects, shelf life (pasteurisation bases), hygiene and sanitisation, thermal treatment equipments, fresh pasta packaging, refrigeration chain. Pavan Group Email: school@pavan.com Web: www.pavan.com FPE317Lebron XIV 14 Glow