The new moulding material from Ahlstrom touts several features that food manufacturers will find attractive.
The patent-pending Ahlstrom NatureMold is heat resistant to up to 220°C/428°F, and features a genuine vegetable parchment that makes it grease proof. Other benefits include biodegradability, easy release and high wet resistance.
Made from renewable resources with FSC-certified pulp, NatureMold is a sustainable alternative to plastic and aluminium trays and moulds. It also allows branding and differentiation properties, and watermarking or dyeing with hot food contact-approved colours.
Ahlstrom’s Food business, which has seven production sites in four countries, is a global supplier of food packaging products.
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