Award-winning gluten-free beer

BELGIAN organic and gluten-free beer “Daas Ambré” was awarded Best Beer at the 2012 FreeFrom Awards in London in April.

Judges praised Daas Ambré for “enabling gluten-free beer to hold its head up in the pub” and described it as “an excellent, well balanced beer – with a deep amber colour, a yellow head, fruity aroma and fruity flavour - good and rounded with a dry finish.”

Daas’ mission is to offer the finest Belgian beers to the widest possible audience, including those who are gluten intolerant and anyone who chooses organic products that are free of chemicals and fertilisers. Their gluten extraction method is the result of 18 months of research and ensures the consumer still tastes the very best of traditional ingredients, hops and malted barley.