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ringier-盛鈺精機有限公司

Behn + Bates technology at POWTECH 2014

Source:Haver & Boecker MASCHINENFABRIK Release Date:2014-10-28 143
Food & Beverage
The company’s Pneumatikpacker uses air filling to pack flour, powder, and other free-flowing products

THE Behn + Bates Pneumatikpacker provides a system for filling free-flowing, flour-type, powder-type and gritty products including starch, flour, cocoa powder, protein, and sugar into valve bags. It uses air-filling where the aeration system ensures uniform product flow into the bag at high filling speeds, using minimum air consumption, and with reduced spillage return. The bag is hermetically sealed using ultrasound directly at the filling spout, after filling.

Behn + Bates Pneumatikpacker

The Pneumatikpacker is customisable according to the product and filled weight, speeds of up to 300 bags per hour with a weight of 10–50 kg. Optimum filled bag weight is assured by the modern MEC weigher electronic system.

This technology will be presented by Haver & Boecker, a subsidiary of Behn + Bates, at POWTECH 2014 exhibition for powder, granule and bulk solids technologies, to take place in Nuremberg, Germany on 19-21 April.


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