Boecker CEO joins food safety board

CEO of Boecker?, Michel Bayoud joins the advisory panel of the Institute of Food Safety, Integrity and Protection (IFSIP), a new membership organisation that focuses on providing food safety and integrity in the food chain.  Mr Bayoud is in the company of Chair Professor Chris Elliott, from Queen’s University Belfast and representatives from a diverse cross-section of organisations who are involved in all aspects across the food chain.

Boecker CEO Michel Bayoud (right) with IFSIP members 

IFSIP was launched on 24 June 2014 by the Chartered Institute of Environmental Health (CIEH), a leading provider of regulated qualifications in health and safety, food safety, environmental management, fire safety and first aid, and operates in 50 countries, including a number in the Middle East.

The advisory board has signed a memorandum of understanding to deliver CIEH training and qualifications. It will also receive input from the Food Standards Agency, Public Health England, Waitrose and Aramark, and other companies.

Boecker’s services include food safety training & consulting, pest management, fumigation & heat treatment as well as professional disinfecting services.