Bosch Packaging Technology is debuting the SVC 4020, the first machine in its new hygienic and flexible vertical packaging machine platform at PACK EXPO Las Vegas 2013 and FachPack 2013.
The SVC 4020 is ideal for fresh and frozen food packaged in pillow bags, whilst subsequent machines in the platform will be available with additional pack styles to handle a wide variety of free-flowing dry, wet and frozen food products. Bosch designed the SVC with simplicity, versatility and cleanability in mind, focusing on hygienic design to help manufacturers meet diverse food handling regulations.
“We designed the SVC vertical packaging platform to be uniquely customisable,” says Robert van Mol, product manager, Bosch Packaging Technology. “It can be tailored to meet the needs of numerous industries, as well as meet diverse hygienic levels. The SVC gives our customers a versatile and flexible solution to maximize business opportunities.”
Streamlined design simplifies production
Composed of a stainless steel frame, the SVC offers manufacturers a streamlined design for clutter-free workspaces, simplifying operations. Its electric cabinet has been incorporated within the machine frame to reduce the number and length of cords and cables. Quick and tool-less format changeovers reduce downtime. The SVC is easy to operate via an intuitive Human Machine Interface (HMI) to reduce training time and improve productivity.
Versatility from product to package
The SVC gives food producers the versatility they need to package practically any free-flowing product and the ability to react quickly to changing end-user demands. Products can range from sensitive dry infant powders to nuts, confectionery products, mixed salads, cheese, protein, frozen food, as well as many other products. The platform technology accomNike Shoes

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