Breakfast cereal ingredients market to reach $755.4m by 2019

THE BREAKFAST cereal ingredients market is forecast to reach $755.4 million by 2019 in line with the trend for nutritive food items. The rising consumption of processed food products in developing countries signifies the increasing use of breakfast cereals as an ingredient.  

This market covers wheat, rice, oat, corn, and barley, based on significant regions such as North America, Europe, Asia-Pacific (APAC), and Rest of the World (ROW).

In 2013, North America dominated the segment, followed by APAC. Growth was driven by climbing demand for natural, nutritive foods and safety concerns about processed products.

The increase in population has a tremendous impact on global food supply. With food quality receiving widespread attention, governments and private industries are investing in high standards for pure and nutritive food. Consumer demands placed on technology have resulted in the development of different types of breakfast cereal ingredients that are tasty, appetizing, and economical.

Click here to access the report.