Chr. Hansen takes part in wine project

AN INTERNATIONAL collaboration funded by Marie Skłodowska-Curie Actions European Training Network within the EU Framework Program for Research and Innovation aims to characterise the wine microbiome in order to provide the industry with new science-based information. 

 

Chr. Hansen is a partner in this grant and the only one specialising in microbial solutions, said Dr Hentie Swiegers from Chr. Hansen’s Wine Innovation department. Its role is to host training sessions for the 15 PhD students from six countries that are studying the vine (grapes) and wine microbiome.