Chr. Hansen wins two FIE awards

AN innovative cheese coagulant and outstanding meat culture from Chr. Hansen were awarded Food Ingredients Excellence Award in the "Dairy Innovation of the Year" and the "Savory/ Meat Innovation of the Year" categories, respectively, at the FI Europe 2009 in Frankfurt. Award candidates represent the best and most innovative ingredients new to the market in the last two years. The cheese coagulant CHY-MAX®M assures higher cheese yield at a lower dosage, better process control, improved flavor/reduced bitterness, and increased shelf-life are some of the attractive characteristics of the product. The meat culture Bactoferm® Rubis prevents light oxidation- induced spoilage in sliced cured meats trick in a natural way through its ability to consume oxygen as part of its natural metabolism and without otherwise affecting the sensory quality.Air Jordan IX High