Collagen peptides in confectionery

FOR children and older adults, soft confectionery is an efficient delivery system for nutrients such as collagen peptides. Gummies in particular are easy to swallow and offer a way to provide high dosage in one serving.

Collagen peptides are a source protein for joint, bone and skin health. The Bioactive Collagen Peptides® from Gelita for example enhance the metabolic process for stronger ligaments and tendons, younger skin and stronger bones.

One of the health concerns brought about by ageing is the loss of muscle tissue, or sarcopenia. For the elderly, Gelita created BODYBALANCE™, a product that increases protein load without issues on taste and texture. Recent studies with PEPTIPLUS® show a significant increase in muscle mass, decrease in fat mass and an enhanced body toning effect.

(Photo: Gelita)

FORTIGEL®, another product from Gelita is for the production of cartilage tissue, to maintain good joints. This scientifically proven collagen peptide prevents wear and tear on joints due to ageing and excessive loading. Recent studies show the efficacy of 5g on healthy individuals with joint discomfort.

For bone health, FORTIBONE® stimulates osteoblast to increase production of extracellular matrix which is the essential framework for calcium mineralization. This product also regulates degenerative processes by reducing protease production in osteoclasts. This mechanism supports overall bone stability and flexibility.

For the skin whose youthfulness relies on collagen, Gelita offers VERISOL® which adds elasticity and hydrates skin. It is said to prevent wrinkle formation, stimulate skin metabolism and help the skin produce new collagen. Administered orally, VERISOL® influences the skin’s matrix from the inside. By increasing the dermis density VERISOL® also reduces the signs of cellulite.

These products from Gelita will be featured in Food Matters Live 2015, an event taking place on 17-19 November at the ExCel in London.